Braised pork ribs with pumpkin 豉汁排骨蒸南瓜

My darling sister's two handsome sons love pork so I decided to put up another simple method of preparing pork. It is healthier too as it requires steaming instead of frying. 

Ingredients:

• 330 gm pumpkin, peel and deseeded
• 320 gm pork ribs chop into small chunks
• spring onions 

Marinade:

• 1 tsp light soy sauce 
• 1 tsp of baking soda powder
• 1 tbsp of black bean sauce 
• 1 tsp cornflour
• 1/2 tsp Chinese wine
• sesame oil
• White pepper 

How to cook

Rinse pork ribs and drain well

Mix with seasoning 

Set aside for half an hour. 

Cut pumpkin into 2-inch chunks.

Boil some water in a wok 

Add in pumpkin n cover with lid

Simmer pumpkin till medium soft

Drain out cooked pumpkin n add seasoned ribs on top 

Steam for at least 10mins over medium heat. 

Sprinkle some spring onions 

Steam another 2 mins

Serve hot