Nourishing Chinese soup

  Hong Kong is famous for nourishing soup as people there experience weather changes, they love to cook soup to help their bodies to cope with the weather. This particular soup is invented by me and thus I like to name it as " SSiara soup". It is the best home-made soup I had ever cooked.
Filled with love and sweetness ;)which at the same time helps to warm and strengthen our bodies. This soup takes at least two hours to bring out the essence of the soup. Thus, I suggest you to use vacuum cooker or large pot so as to prevent overflow. Normally, I would boil a huge pot of soup good for two days and thus ingredients below are more or 6 servings

Dried longan

Ingredients:
Lean pork meat
Orange and green carrot - 1 each

Dried Shrimp and dried oysters

Sweet corns - 2
Dry ingredients:-
Handful of apricot kernel
Handful of dried longan
Two spoonful of medlar seeds
Honey dates -at least 4
Dried oysters and dried shrimp ( a small bowl)

Medlar seeds

Cooking method

1. Boil a small pot of water to rinse lean pork
2. Use a vacuum boiler or huge deep pot, bring 3/4 pot of water to boil
3. Rinse all dry ingredients and add into the boiling water
4. Medium heat for 10mins
5. Add in meat and vegetables
6. Boil in low heat and simmer till water reduced to half pot or at least 2 hours of boiling
7. Taste and add salt if necessary ( should be tasty enough to drink without adding any salt or sugar)
8. Serve

Enjoy my signature soup!! Sorry for the late input. Hope you enjoy it!!