陈皮炸排骨 Sauté fried pork ribs with preserved mandarin peels

"  " Who says we are not allowed to be weak and strong and happy and sad — human, basically."

This dish is a very traditional canto style of cooking pork ribs. Taste it and you will love it!!

Soak till soften 

Ingredients 
Spare ribs 450 g
Dried preserved Mandarin peels
Green onion(s) 3 pcs
Garlic 1 tsp [minced]
Shallots

Marinade 
Premium Oyster Sauce 2 tbsp
Sugar 1/2 tsp
Cooking wine 1 tsp

Light soya sauce 1 tbsp
Minced mandarin peels

Baking soda powder 1/2 tsp

Egg white 1

Sauce
Hoisin Sauce 2 tbsp
Sugar 1/2 tsp
Salt 1/2 tsp
Water 5 tbsp
Corn starch 2 tbsp 

Direction

1. Rinse and soak the Mandarin peels till soften, shred half portion and mince the remaining half.
2. Mix the spareribs with marinade and the minced peels.
3. Dust the spareribs with cornstarch and deep fry in hot oil until golden and done.
4. Saute garlic, shallots, mandarin peels in 1 tbsp oil.  Sizzle wine and return in the spare ribs.  Stir in the sauce mix and saute 
5. Serve hot and garnish with coriander and shredded green onions