Korean Stew Chicken with carrot & potato

Ingredients
Whole chicken -chopped into pcs

Korean marinate sauce (with pear juice)

Potato & carrot -peeled & cut in chunk

1 Big onion peeled & sliced 

5-8pc Garlic peeled

Sesame oil 1 tbsp

Corn starch 2 tsp

Methods 

1)Marinated chicken with soya sauce, sesame oil , corn starch & Korean sauce at least 2-3hrs prior to cooking

2) add oil (a little more than usual) to pan fried potato & brown little, set aside 

3) add oil, brown the whole garlics, then pour in the chicken pcs to pan fried,

4) Add in the potato, carrot chunks, onion and cover with water to stew for at least 20-30mins under medium fire, lid on. Stirred in between.

5)once the stew gravy has thicken, stir in another 3 tablespoons of Korean Marinate sauce n leave it to cook  for another 5 mins without the lid, 

6) garnish n serve