This morning I woke up with a terrible headache mainly due to inadequate sleep when my air-condition fuse went busted last night. Then greeted with a heated argument between my current helper and my daughter. Everything went bersek!!!
One way to de-stress myself is to have a cold, extremely cold bath, it really helps to clear my mind and think properly. I know I have tons of things to do today; fetching my new helper from the maid agency, calling engineers to fix my air condition and also to install mosquitoes net frames for my door and windows.
Approaching the mid day, I already felt better after seeing my new maid knowing the main source of headache will be gone in few days time. Having my air-con fixed, my door n windows measured, I know my night will be saved by a good meal, unwind myself with a glass of wine and a bowl of delicious rich creamy prawn bisque soup accompanied with hot sizzling aromatic racks of lamb. Even that, I felt good having the ability to get things back on the right track. Never give up on a day, always strive to do better. Have a good evening or whichever time zone you are in! Cheers!
One way to de-stress myself is to have a cold, extremely cold bath, it really helps to clear my mind and think properly. I know I have tons of things to do today; fetching my new helper from the maid agency, calling engineers to fix my air condition and also to install mosquitoes net frames for my door and windows.
Approaching the mid day, I already felt better after seeing my new maid knowing the main source of headache will be gone in few days time. Having my air-con fixed, my door n windows measured, I know my night will be saved by a good meal, unwind myself with a glass of wine and a bowl of delicious rich creamy prawn bisque soup accompanied with hot sizzling aromatic racks of lamb. Even that, I felt good having the ability to get things back on the right track. Never give up on a day, always strive to do better. Have a good evening or whichever time zone you are in! Cheers!
Ingredients:
-Racks of lamb
-extra virgin olive oil
-sea salt
-black pepper
-mustard seed(optional)
-fresh rosemary
-Italian herbs seasoning ( contains all types of herbs)
Season meat for at least an hour
In a bowl, pour 4 tbsp of olive oil with 1 tsp of sea salt and black pepper. Throw in the fresh rosemary and a generous twist of Italian herbs . Marinate each rack of lamb evenly and seal it with transparent wrap.
Direction:
- Heat a saute pan over a medium high heat
- Place the rack of lamb on the fat side down for 5 mins
- Turn over and grill the other side using low-medium till golden brown or alternatively roast in a preheated oven for 20 to 30 mins
- Cut a quarter piece of lemon n place on the serving plate
- Serve with condiment like mustard
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