Stir fried pork chop with onion

It had been a tough week for me. Stressed with roster, fighting for test slot, going for friend's wake.....studying for test.....
An old friend sudden reappearance...reminded me of those painful moments...

Today is a gloomy day too....raining whole day, grey sky almost all day long just like my mood.

Sudden appetite for stir fried pork chop...

So hopefully the dish does not turn out to be as black as my face ;p

Ingredients 

-Pork chops 

-Big onions (sliced)

-Garlic (minced)

Seasoning 

1/2 tsp of soda/ baking soda powder 

1 tbsp of oyster sauce

1 tbsp of dark soya sauce 

1 tbsp of light soya sauce

1/2 tbsp of white vinegar 

1 tbsp of sesame oil

2 tbsp of ginger sugar (alternative brown sugar)

A dash of black pepper

How to cook:

1. Marinate the pork, minced garlic and onions with above seasonings

2. Set aside in fridge for over night or few hours 

3. Heat a fry pan with 2 tbsp of oil

4. Stir in marinated pork chops

5. Stir fry under low to medium heat 

6. Add a little hot water if getting too dry

7. Stir well n cover with a lid
8. Simmer till cooked  

9. Garnish with coriander n serve hot