blue clear sky, white cotton clouds, greenish blue sea, the Great Barrier Reef exploring the largest coral reef, enjoying the fresh seafood relaxing in the breeze, mouth-watering crispy fried calamari, fish n chips, mussels and clams, oysters and other seafood with a beer or wine on the side. That's what I called a real vacation away from busy stressful life. Anyway, I never missed those fried calamari whenever in Cairns. For those who don't bother to use buttermilk as a part of ingredients like me, this is a simplified recipe which tastes equally good.
Ingredients
-Calamari
-Pepper salt or white pepper and salt
-A dash of sea salt
-Fried flour ( I'm using the fried chicken powder-flour)
-One beaten egg
Methods:
-Wash calamari with some flour and slice thickly
-Marinate with little pepper salt and a dash of sea salt
-Beat an egg and dip calamari in
-Then coat it generously with flour
-Heat oil in a frying pan using medium heat
-Once oil is hot, fry calamari till golden brown
-Drip dry fried calamari on a kitchen towel
-Serve with lemon and mayonnaise on the side as condiments
*Do not squeeze the lemon juice till ready to eat as it will affect its crispness.
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