Lack of sleep, tired n lazy after few late nights. Bought sweet potato leaves from Singapore, air freight back to hkg. Wanted something soupy and spicy, cooked my all- time favorite sliced fish soup and this spicy sambal veg. My simple and fast version of light dinner- 25 minutes for two dishes.
Ingredients:
- sweet potato leaves
- sambal belacan chilli
- pasar dried shrimp ( pounded)
- garlic ( minced)
- cooking oil
Methods:
- Fry minced garlic with cooking oil over low heat for few minutes
- Add in pounded dried shrimp
- Scoop 1 1/2 tbsp of belacan chilli to the wok, keep stirring till fragrant.
- Bring in sweet potato leaves, stir a little
- Add some water if too dry
- Cover the lid and leave it for 5 mins
- Taste and add salt or sugar if necessary
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