Turned
out enticingly extremely attractive bouquet of edible roses!! Ideal for
tea parties!! Your guests will be so impressed!! Moreover it is so easy
to bake you will feel like a master chef after this!
In this recipe, I used cinnamon powder however you may use chocolate powder, cocoa powder for other alternatives.
You may also replace apricot preserves with Nutella spread for sweeter tooth!
You may need:
-ready-made puff pastry sheet
-2 red apples or red n green apples
-apricot preserves
-cinnamon powder
-half lemon
-butter
-Icing sugar
Fill half a bowl of water, juice half lemon into the water.
Slice apples as thin as possible as shown
Soak slices of apple in the lemon water for at least an hour ( soften apple slices
to create a better fold for petals)
to create a better fold for petals)
Drain n towel dry soaked slices n set aside
Heat up two tbsp of apricot preserve in a small pot. Do not add water. Set aside once warm n sticky.
Roll out pastry sheet thinly n cut n trim into long rectangular shape
Spread warmed apricot preserve on pastry sheet ( in case you r using Nutella, pls do not heat or warm)
Arrange apple slices as shown
Sprinkle some cinnamon powder generously
Fold up n close the sheet as shown
Sprinkle some cinnamon powder generously
Fold up n close the sheet as shown
Roll from one end till you get a rose
Close the end fold by pressing n sealing the dough together
Use a muffin or Cupcakes baking tray n bake it at 250 for 10mins
Monitor carefully for the last 5 mins n add on if necessary
Monitor carefully for the last 5 mins n add on if necessary
Bring out n cool those lovely roses before icing them
I like to serve them w vanilla ice-cream on the side n a cup of tea.
To have a clearer view of how to bake this piece of art, you may go to this link:
No comments:
Post a Comment