Soya bean char siu tofu

               

Been away from blog for weeks or months.....was busy with life happenings. Heard of life is like a roller coaster ride in theme park? The ride is never intended to be smooth. When you starting to enjoy what you know as a "peaceful life" when things start falling into place....you got swiped off to yet another bumpy adventurous ride.
This year, I realised the importance of practising patience and giving it back to God. When I face problem I can't handle or clueless what to do, I give it back to him. Being patience is likely to take you much further in life than anxiety about something that may NEVER meant to be yours. Being patience and taking time to observe situations can help us to make good choices in life. I broke down a few times after few events in life; collected myself and put my thoughts in order; taught myself when to keep silent and when to speak out; when to give in and when to give up. 

Life also taught me not to be too overly stubborn; tend to accept the situation, let go of expectations and move forward. I'm still making mistakes; lots of them; still making bad choices.... There are yet so many things to learn in everyday life, my life book has many empty pages yet to be filled. But as for now, I have my blog food recipe to fill. Haha! May your life filled with smiles n laughters!

Ingredients:

• Tofu -steaming purpose 
• Char siu( BBQ pork)
• Preserved soya bean( light brown) or black bean garlic sauce 

Methods:

1. Cut tofu evenly into 6 pieces
2. Pre-plate tofu flat on a plate for steaming
3. Slice char siu thinly 
4. Place sliced char siu on top of tofu
5. Add half tbsp of preserve soya bean and spread sparsely  
6. Steam over medium heat for 10mins
7. Garnish with chopped spring onion
8. Serve

Do not add any salt or light sauce as soya bean is salty.